found this at the 'baking bad' blog...how ingenious!...i would just use home-made and fresh...love the taste of fresh jalapenos...and as i said, you can even make them vegan...
Mini Corn Dog Muffins
from Baking Bad original
1 package of hot dogs, sliced
1 box Jiffy cornbread mix
1/3 cup water (for mix)
1 egg (for mix)
5 pickled jalapenos, chopped (optional)
Preheat oven to 400 degrees. Grease a mini muffin tin generously.
Mix cornbread according to directions on box. Add the hotdogs and jalapenos.
Fill each well with mixture. Bake for 13-18 minutes.
Cool for 10 minutes. Serve with favorite corn dog toppings. Enjoy!
change everything to fresh and healthy...you can even make these vegan...
and cheese...there should be cheese...even vegan cheese...