Monday, November 14, 2011

Mini Corn Dog Muffins...

found this at the 'baking bad' ingenious!...i would just use home-made and the taste of fresh jalapenos...and as i said, you can even make them vegan...

Mini Corn Dog Muffins

from Baking Bad original


1 package of hot dogs, sliced

1 box Jiffy cornbread mix

1/3 cup water (for mix)

1 egg (for mix)

5 pickled jalapenos, chopped (optional)


Preheat oven to 400 degrees. Grease a mini muffin tin generously.

Mix cornbread according to directions on box.  Add the hotdogs and jalapenos.

Fill each well with mixture.  Bake for 13-18 minutes.

Cool for 10 minutes.  Serve with favorite corn dog toppings. Enjoy!

change everything to fresh and can even make these vegan...

and cheese...there should be cheese...even vegan cheese...

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