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In Hispanic culture, it is traditional to make a big batch of tamales around Christmas and New Years to give as gifts and share with friends. Families gather together to help make the tamales – preparing the masa, filling them with cheeses, meats, and vegetables, wrapping them in corn husk, steaming them – and of course, unwrapping them and enjoying them withfresh salsa verde and sour cream! If you’ve never made your own tamales, now is a great time to adopt this delicious tradition in your home.
- Carnitas Tamales in Pipian Sauce (from Sweet Bites)
- Homemade Cheese and Pepper Tamales (from Of Baking)
- Tamale Bites (from a spicy perspective)
- Pork Loin, Chicken, and Beef Tamales (from Cooking on the Side)
- Tamales de Frijoles Refritos (from Persephone’s Kitchen)
- Roast Corn and Goat Cheese Tamales (from Christopher Cina)
- Beef Tamale Pie (from easier than pie)
- Roasted Pork Tamales with Salsa Verde (from Crepes of Wrath)
- Tamales Verde (from a little bit of Spain in Iowa)
- Chocolate Caramel Tamales (from pastry studio)
Related Searches on Yummly:
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http://www.yummly.com/blog/2011/12/wrap-up-2011-with-tasty-homemade-tamales/?utm_source=fb&utm_medium=pagepost&utm_content=bacon&utm_campaign=wrap-up-2011-with-tasty-homemade-tamales
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