Mini Corn Dog Muffins
from Baking Bad original
Ingredients:
1 package of hot dogs, sliced
1 box Jiffy cornbread mix
1/3 cup water (for mix)
1 egg (for mix)
5 pickled jalapenos, chopped (optional)
Directions:
Preheat oven to 400 degrees. Grease a mini muffin tin generously.
Mix cornbread according to directions on box. Add the hotdogs and jalapenos.
Fill each well with mixture. Bake for 13-18 minutes.
Cool for 10 minutes. Serve with favorite corn dog toppings. Enjoy!
change everything to fresh and healthy...you can even make these vegan...
and cheese...there should be cheese...even vegan cheese...
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