Thursday, July 14, 2011

Honey Bran Muffins with Figs...

bran muffins always get a bad reputation...a little honey, oil and fruit go a long way to making bran muffins a favorite...and i prefer oat bran...better for you, gluten free and helps cholesterol...

Honey Bran Muffins with Figs


  • 2 1/2 cups all purpose flour
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 2 cups toasted oat bran (about 4 ounces)
  • 3/4 cup chopped dried figs
  • 1 cup boiling water

  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1 cup sugar
  • 1/2 cup honey
  • 2 large eggs
  • 2 cups buttermilk


Preheat oven to 400°F. Line 24 muffin cups with muffin papers. Stir flour, baking soda and salt in small bowl to blend. Combine bran and figs in another bowl; mix in 1 cup boiling water.
Beat butter in large bowl until creamy. Gradually beat in sugar, then honey. Beat in eggs 1 at a time. Beat in buttermilk alternately with flour mixture in 3 additions each. Mix in bran mixture. Divide batter among lined muffin cups.
Bake muffins until tester inserted into center comes out clean, about 20 minutes. Turn muffins out onto racks and cool completely

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