celticircle cuisine ~: Mayree's Deep South Cakery with a Side of Life: Marshmallow Fondant and Late Night Silliness

Tuesday, July 5, 2011

i love fondant...it makes cakes so special and mayree's recipe is a blessing...see for yourself...

Mayree's Deep South Cakery with a Side of Life: Marshmallow Fondant and Late Night Silliness: "Starting to WORK work has definitely cut a chunk out of StumbleUpon and Facebook time! Yikes. I may actually go into withdrawl (<- that's ..."

foods of many colors...

your food, your enjoyment of food, the creative experience that it is and it inspires, should be a happy journey...we all have likes, dislikes, opinions, health issues, restrictions and palates...none of these things should stop you from a broad, curious, pleasurable relationship with that communion we experience while fueling our body...

there is an exchange between the global energy in eating...whether you are a carnivore, vegetarian or vegan, you should eat as if it was your first and last meal...quick stop eating, flavor-less food and the idea that people will eat almost anything should be a crime against humanity...not only does it deprive us of what should be a sensual delight, but it distances us from a certain accountability to ourselves and the earth...

here, in this blog, i hope to share amongst our community the pleasures, memories, experiments and experiences that create not only a meal, but who we are as fellow travelers...on this rich green and blue spinning globe...

celticircle cuisine ~

Tuesday, July 5, 2011

Mayree's Deep South Cakery with a Side of Life: Marshmallow Fondant and Late Night Silliness

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